Petramora Pietramora Estate

Type : still red wine.

Classification : DOCG

Grape variety : Sangiovese 85% – Merlot 15%

Production Area : Tuscany, South-West, Province of Grosseto, Maremma Toscana.

Soil : Galestro mixed with clay.

Altimetry : 330 m above sea level

System of installation : simple cordon and Guyot, 4500 plants per hectare (250 x 80).

Harvest : manual, between the 2nd and 3rd of September.

Harvest per hectare : 70 q

Winemaking : traditional fermentation with maceration from 16 to 23 days

Rest : 4/6 months in large second passage oak barrels.

Color : garnet red.

Appearance : clear.

Bouquet : hints of ripe fruit, jam, plum, withered rose, delicate empyreumatic notes, spices and toasting.

Palate : soft and enveloping, sufficiently warm, balanced and elegant tannins, consistent body, intense and long-lasting, balanced.

Pairings : braised meats, game, structured red meat dishes, aged cheeses and mature pecorino cheeses.

Alcoholimetry : 14.5 – 15% Vol

Serving Temperature : 18°C