Pietramora Estate Limit

Type: still white wine.

Classification: IGT

Grape variety: Vermentino

Production Area: Tuscany, South-East, Province of Grosseto, Maremma Toscana.

Soil: mixed silt and clay.

Altitude: 350 m above sea level

Planting system: spurred cordon 5600 plants per hectare (220/80).

Harvest: manual, last week of September.

Harvest per hectare: 80 quintals

Vinification: traditional fermentation 20 days at low temperatures (12 degrees), Short maturation on fine skins. Long and soft pressing for extraction of the flower must.

Rest: Steel 6 months.

Color: golden yellow.

Appearance: clear.

Bouquet: Yellow flowers, Broom, Plum, Honey, Bread crust, typical Golden apple and citrus notes.

Palate: intense, fresh, sufficiently savoury, persistent, round and balanced, with delicate mineral notes enhanced by a slightly bitter finish typical of the grape variety.

Pairings: fish-based menus, bottarga, shellfish or seafood, cured meats and soft cheeses, white meats.

Alcohol content: 13.5/14.5 sa

Serving Temperature: 12°C