Germline Pietramora Estate

Type : still red wine.

Classification : DOCG

Grape variety : Sangiovese

Production Area : Tuscany, South-West, Province of Grosseto, Maremma Toscana.

Soil : clayey tuffaceous.

Altimetry : from 300 to 330 m above sea level

System of installation : simple cordon and Guyot, 4500 plants per hectare (250 x 80).

Harvest : manual, between the 2nd and 3rd of September.

Harvest per hectare : 70 q

Winemaking : traditional fermentation with maceration from 16 to 23 days, racking and soft pressing.

Rest : 3 months in steel vats.

Color : ruby ​​red.

Appearance : clear.

Bouquet : fresh flowers, violet, cherry, red fruits and currant.

Palate : fresh and sufficiently tannic, characteristic, balanced.

Pairings : red meat dishes and regional combinations.

Alcohol content : 14% Vol

Serving Temperature : 18°C