Brumaire Pietramora Estate

Type : still red wine.

Classification : DOCG

Grape variety : selected Sangiovese grapes from vineyards exposed to the South-East.

Production Area : Tuscany, South-West, Province of Grosseto, Maremma Toscana.

Soil : Clay mixed marl.

Altitude : 300 m above sea level

Planting system : Guyot, 4000 plants per hectare (250×80).

Harvest : manual, 1st week of September.

Harvest per hectare : 45/55 quintals per hectare

Vinification : traditional fermentation and maceration for up to 18 days, racking and soft pressing.

Rest : 6/9 months in steel vats and 3 months in the bottle.

Colour : deep ruby ​​red.

Appearance : clear.

Bouquet : persistent hint of red fruits, floral notes of violet and sycamore, great minerality.

Palate : brilliant, supported by a long freshness and an elegant tannin, it entirely reflects the character of the Sangiovese vinified in purity in its production area.

Pairings : cold cuts, sheep's cheeses, grilled meat and pasta accompanied by meat sauces.

Alcohol content : 14.5% Vol

Serving Temperature : 18°C